China isn’t telling the full truth about coronavirus, and that should alarm everyone.

steve 31 January, 2020 0

According to @TheLancet , 14 of the original 40 #coronavirus patients had no contact with the seafood market where it “originated.”

The Empire of Lies

It seems like every time we hear updates from China about Coronavirus, the news is ever more grim. Now, as of Saturday evening, the death toll from the virus has reached 56, with a total of 1,975 infections. That’s a jump of 15 deaths and 688 infections within 24 hours.

Chinese President Xi Jinping appeared on state TV calling Coronavirus a “grave situation.” In addition, Xinhua news reported that Xi met with Communist Party leaders to create a central committee to contain the virus. Xi said:

“Life is of paramount importance. When an epidemic breaks out, a command is issued. It is our responsibility to prevent and control it.”

Well, that’s a start. At least Xi isn’t making excuses for the death toll like his predecessor Mao Tse-tung, who claimed that natural disasters killed millions of Chinese during his “Great Leap Forward.” In reality it was Mao’s Communist policies which led to the mass deaths.

Xi, of course, can’t get away with that sort of cover-up, since Coronavirus has spread worldwide, including now five confirmed cases in the United States. It’s especially hard to conceal the epidemic when Western social media spreads all sorts of information, whether corroborated or not.

And spread it does. Here’s a Twitter video which supposedly shows a man seizing from a 120° fever caused by Coronavirus. Which is quite interesting since the highest known fever was 115° in a heat stroke victim.

Plus, the British tabloid Daily Mail published a frightening account of a nurse from Wuhan, ground zero for Coronavirus. In a video, which you can watch at YouTube, the woman claims that there are not 1,975 victims, but 90,000 patients suffering in Wuhan:

“I’m in the area where the coronavirus started. I’m here to tell the truth. At this moment, Hubei province, including Wuhan area, even China, 90,000 people have been infected by coronavirus.”

“We don’t care what the government says. I will tell you through social media. . . .Currently our resources are not enough.”

Naturally I can’t confirm the accuracy of those claims. But considering how Xi Jinping’s government maintains secret internment camps for Uighur Chinese, it wouldn’t be surprising to find that the Chinese government isn’t telling everything it knows about Coronavirus.

For example, American attorney and China expert Gordon Chang wrote at Twitter:

“A virologist in #Wuhan reports the government there has become paralyzed and has lost the ability to fight the coronavirus outbreak. This person believes Beijing is also incapable and is therefore appealing to the international community for immediate help.” #China #WuhanOutbreak

He also tweeted this:

“There has been a noticeable lack of candor, along with big doses of happy talk, from public health officials.”

In addition, writer James Gorrie of the Epoch Times writes that the “math doesn’t add up” when it comes to infections.

“As it stands, these figures would put the fatality rate at two-to-three percent. Compared to the nearly 10 percent overall fatality rate of the SARS (Severe Acute Respiratory Syndrome) outbreak in 2002-2003, the lethality level of this new virus looks relatively tame. That’s the story out of Beijing’s official news outlets.”

And Dr. Yuen should know. He’s the microbiologist who discovered the SARS coronavirus in 2003.

Yes, SARS and today’s Coronavirus are related. In fact, they appear to have originated in the same sort of environment.

That would be the ubiquitous street markets where Chinese meat vendors sell their products, alongside live animals. Not only that, but besides the usual fare of beef, pork, lamb, and chicken, vendors also sell exotic meats. It’s stuff that most of us would find repulsive: like snakes, rats, civets, and even wolf cubs. Needless to say, there is no attempt to control whatever pathogens may be lurking in the products, whether alive or dead.

Now, in the face of the Coronavirus epidemic, China is finally cracking down on the wild animal trade, but they’re receiving pushback as well. As one manager of a company that sells wildlife protested:

“Are you sure it is eating wild animals that has caused the epidemic? We observe the law. This is a completely legal business.”

Right. And his company sells porcupines, guinea pigs, and bamboo rats for consumption. I rather doubt that there’s much control over what diseases those animals may carry.

But another question is this: do we need to worry here in the United States?

Personally, I’m not alarmed. While we already have five known cases, and health officials are monitoring others, travelers from Wuhan to the US can fly only to five designated airports, where workers from the Centers for Disease Control screen these passengers. The CDC has also raised its travel warning from Level 2 to 3 — the highest possible level. Moreover, the CDC recommends that all travelers avoid any non-essential travel to Wuhan. Plus, the Chinese government has already locked down about 20 million residents of the Wuhan region — an abhorrent idea for us Americans, to be sure. But better that infectious people stay put.

Of course, also keep in mind that the media loves its horror stories. As Dr. Amesh Adalja, an infectious disease expert at Johns Hopkins, writes:

“In the early days of any epidemic, the reporting will be skewed to severe cases and will render any fatality estimates unreliable.”

So if you’ve got a visit to China on your bucket list, you’d better not book that trip yet. In response to the Coronavirus outbreak, China has shut down tourist attractions such as the Great Wall, the Forbidden City, and even Shanghai Disneyland. You won’t even be able to get a burger from a McDonald’s in some cities.

Meanwhile, it will be interesting to see if Xi Jinping is able to control this epidemic.

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